Department of Agronomy
About Agronomy
Agronomy is the branch of agricultural science that focuses on crop production and soil management to ensure sustainable and efficient farming. It integrates principles from various disciplines, including soil science, plant physiology, meteorology, and genetics, to optimize crop growth, improve yields, and conserve natural resources. Agronomists work on developing and implementing practices such as precision farming, integrated nutrient management, weed and pest control, irrigation techniques, and climate-resilient agriculture. The field plays a crucial role in addressing global challenges like food security, soil degradation, and climate change by promoting sustainable agricultural practices. Through research, innovation, and extension services, agronomy helps farmers enhance productivity while maintaining environmental balance.
Faculty Members
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- Awarded ASPEE Jr. fellowship during 2012-14 in Agronomy discipline.
- Hexamar Gold Medal Award of Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli for stood first in the university in M.Sc. (Agri.) Agronomy for the year 2013-14.
- Research Paper – 06
- Technical Paper – 04
- Abstract: 04
- Popular Articles – 10
- Books: 01
- Book Chapters: 02
- Radio Talk – 02
Courses in Agronomy
| Sr.No. | Year | Semester | Course No. | Credits | Course Title |
|---|---|---|---|---|---|
| 1 | Ist Year | I | AGRO-111 | 2 (1+1) | Fundamentals of Agronomy-I |
| 2 | Ist Year | I | AGRO-112 | 2 (1+1) | Introductory Agro-meteorology and Climate change |
| 3 | Ist Year | II | AGRO-123 | 2 (1+1) | Fundamentals of Agronomy-II |
| 4 | IInd Year | III | AGRO-234 | 2 (1+1) | Crop Production Technology-I (Kharif crops) |
| 5 | IInd Year | III | AGRO-235 | 2 (1+1) | Rainfed Agriculture and Watershed Management |
| 6 | IInd Year | IV | AGRO-246 | 2 (1+1) | Crop Production Technology-II (Rabi crops) |
| 7 | IInd Year | IV | AGRO-247 | 2 (1+1) | Farming System and Sustainable Agriculture |
| 8 | IInd Year | IV | AGRO-248 | 2 (1+1) | Principles of Organic Farming |
| 9 | IIIrd Year | V | AGRO-359 | 1 (0+1) | Practical Crop Production-I (Kharif crops) |
| 10 | IIIrd Year | V | ELE AGRO-3510 | 3 (2+1) | Weed Management (Elective) |
| 11 | IIIrd Year | VI | AGRO-3611 | 1 (0+1) | Practical Crop Production-II(Rabi crops) |
| 12 | IIIrd Year | VI | AGRO-3612 | 2 (1+1) | Geo-informatics and Nano-technology and Precision Farming |
| 13 | IVth Year | VII | RAWE-4701 | 2 (0+2) | Agronomy |
| 14 | IVth Year | VIII | ELM AGRO-4801 | 10(0+10) | Organic Farming Production Technology |
| 15 | IVth Year | VIII | ELM AGRO-4802 | 10(0+10) | Commercial production of organic inputs |
Course Outcome
The Agronomy courses aim to equip students with fundamental and advanced knowledge of crop production, soil management, and sustainable farming practices. Students learn about key agronomic principles, including crop growth, nutrient and water management, weed control, and climate-smart agriculture. The curriculum covers both Kharif and Rabi crop production technologies, organic farming, rainfed agriculture, and watershed management, ensuring a holistic understanding of field crop cultivation.
Practical training in precision farming, geo-informatics, nano-technology, and commercial organic input production enhances students’ technical skills for modern agriculture. Through hands-on experiences in practical crop production and rural agricultural work experience (RAWE), students develop problem-solving abilities and gain exposure to real-world farming challenges. The program prepares them for careers in research, extension, agribusiness, and sustainable farm management.
Projects:
1.Vermi-compost Unit
2.Crop cafeteria (Every season).
3.Research Trials on
– Study the Effect of Spent Mushroom Substrate (SMS) Compost on Growth and Yield of Sugarcane (Saccharum officinarum L.)” and
– Study the Effect of Spent Mushroom Substrate (SMS) Compost on Growth and Yield of Okra (Abelmoschus esculentus L.)”
Photos
